I had the great pleasure to chat with chef Ronsley Vaz from Brisbane, Australia on his birthday! Special shout out and happy birthday to you Ronsley! He just launched a brand new podcast with a focus on helping busy health-conscious professionals find time for nutritious meals.
In this episode
How wheat and grains have changed in the last 30-40 years
Predictions as to where the fast food industry will be in 10 years
How being around the right people helped him launch his podcast
An update on Ronsley’s P90X3 progress
Connect with Ronsley
Bond-appetit website hub of all great things food
Ronsley’s BBQ ebook – also found out on his site under FREE Ebooks.